Saturday, July 22, 2017

Week 6: Zucchini Tater Tots


Hi all! This week I decided to make Zucchini Tater Tots, which I had seen in a video on Facebook. I thought they looked relatively easy to make and tasty. The healthy element of this recipe was the zucchini. Below are the ingredients I used:

- 1 zucchini
- 1/4 cup bread crumbs
- 1/8 cup green onions
- 1 clove garlic
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 egg

This recipe was probably the most complicated one I made out of the six. Keep in mind, though, that when I say complicated I'm not even close to being a chef. First, I had to shred the zucchini. However, you could eliminate this step by buying pre-shredded zucchini at the grocery store. This recipe also had more ingredients than usual. So, for starters, this recipe was harder to make. Taste-wise, these tater tots weren't very good. They had a very strong onion powder taste and still had the normal texture of a zucchini, which I don't particularly like. I don't think I would ever make this recipe again. 

Some of the ingredients


In the process of forming the tater tots
All in all, I'm glad I tried something new, but I wasn't pleased with these healthy tater tots. For ease of preparation, I would rate it a 5/10. For taste, I give it a 4.5/10. 


The final product
Thanks for reading!
- Emily 


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Week 6: Zucchini Tater Tots

Hi all! This week I decided to make Zucchini Tater Tots, which I had seen in a video on Facebook. I thought they looked relatively ea...